tobermory's Diaryland Diary

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Food for thought for the weekend

I’ll write a real entry later, this is just the boring details of what I ate over the weekend.

Saturday:
Breakfast: soft boiled egg and ¼ piece of toast with promise spread. Really.

Lunch: No lunch – too busy.

Dinner: Green salad with some sort of vinaigrette, handful of veggie crudités with a tablespoon of dill dip poured over them, two smallish shrimp with cocktail sauce, the dinkiest portion of penne pasta with sausage in a creamy tomato sauce ever – seriously I think there were about 8 pennes and 4 rounds of sausage. Small square of cake with most of the frosting scraped off. One cranberry & soda water and one Fresca.

Exercise: 20 minute walk, ½ hour on the elliptical machine and ½ hour freeweights and machines.

Sunday:
Breakfast: soft boiled egg with ¼ piece of toast with promise spread.

Lunch: Here’s where the wheels fell off a little bit. Blob of taco dip with 6 tortilla chips. Fistfull of chex mix, two wheat thins with spinach dip, giant glob of ‘Nieman-Marcus’ dip on triscuits. N-M dip is unique to my in-laws (at least I’ve never seen it before). I think it came by the moniker because it’s expensive to make. The ingredients include almonds, water chestnuts, shredded cheese, bacon, chives, mayonnaise, and probably one or two other things I’m forgetting. It’s a heart attack on a cracker but man is it good. It doesn’t get made but once or twice a year so I’m not going to be too hard on myself for (over)indulging. At least I didn’t stick around long enough to be there when the fried chicken and Italian beef came out.

Dinner: green salad with vinaigrette, roasted vegetables, 3 slices of cracker crust pizza: 2 spinach and one mushroom/artichoke/green olives. This is probably as good for you as pizza is going to get – super thin crust and minimal cheese and ingredients – sounds Spartan but throw it in a brick oven and it’s heaven. 2 glasses of red wine. Fistful of cherries.

Exercise: 1 ½ hour belly dance class.

11:13 a.m. - 2007-06-18

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