tobermory's Diaryland Diary ----------------------------------------------------------------------------------------- Shoes of stealth Update � I snuck all three pairs of shoes into the house last night while Steve was in the shower. Now I have to work them slowly into the shoe rotation whilst perfecting my, �New? These? Ohmygosh no � I�ve had these since, like, high school. I was just waiting for them to come back into fashion � that�s why you haven�t seen them before,� comeback to the inevitable, �Poppy! Did you buy new shoes, AGAIN?!?!?!?,� question. Since I�m trying to include some healthy-ish recipes, here�s my version of baked fried chicken that I made on Monday to much critical acclaim: 1 whole chicken, cut into parts (I bought mine pre-cut because using poultry shears to dissect a chicken into �parts� completely grosses me out, but if you�re willing and able, more power to you). Soak chicken in milk to cover for 20-30 minutes (I put mine all in a large ziplock bag and turned it a couple of times during the 30 minutes to make sure all the pieces were soaked� it makes clean-up much easier � no bowl to clean, just a bag to chuck). Spray a baking dish with Pam. Use a dish that will accommodate all the chicken pieces comfortably in one layer. Preheat oven to 400 deg. Put the Promise in the baking dish and heat it in the oven until the Promise melts. Mix flour and seasonings together in a large plastic baggie (at least 1 gal. size) Shake each piece of chicken in seasoned flour until covered. Place chicken pieces, skin side down, in baking dish. Bake for 23 minutes. Flip chicken over and bake an additional 23 minutes or until cooked through and crispy. Serve and enjoy. I did peel off the skin when I ate my chicken to save on fat/calories. The chicken was moist and flavorful, and Steve said it was fantastic when he had cold leftovers for lunch yesterday. Breakfast: yogurt, Kix 4:15 p.m. - 2007-06-27 ----------------------------------------------------------------------------------------- |
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